Ingredients:

• 1 cup Chingón Coffee Pure Coffee from Mexico, brewed
• 1 tablespoon cocoa powder
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• 1 cup milk (or milk alternative)
• Whipped cream (optional)
• Cinnamon stick (for garnish)

Instructions:

1. Brew a cup of Chingón Coffee Pure Coffee from Mexico.
2. Combine the cocoa powder, sugar, and cinnamon in a small saucepan.
3. Add the milk and heat over medium heat, whisking until the mixture is smooth and hot.
4. Pour the brewed coffee into a mug and add the chocolate-cinnamon milk mixture.
5. Stir well and top with whipped cream, if desired.
6. Garnish with a cinnamon stick and enjoy.