Ingredients:

• 1 cup Chingón Coffee brewed and chilled
• 1/2 cup milk (or milk alternative)
• 1 tablespoon cinnamon syrup (or a pinch of ground cinnamon and 1 teaspoon sugar)
• Ice
• Whipped cream (optional)
• Cinnamon stick (for garnish)

Instructions:

1. Brew a cup of Chingón Coffee and let it cool.
2. In a glass, mix the chilled coffee with milk and cinnamon syrup.
3. Fill the glass with ice and stir well.
4. Top with whipped cream, if desired.
5. Garnish with a cinnamon stick and enjoy.