Ingredients:

• 2 tablespoons Chingón Coffee whole beans
• 12 oz hot water
• Ice (optional)

Instructions:

1. Grind Chingón Coffee beans to a medium coarseness.
2. Brew using your preferred method (drip coffee maker, pour-over, or French press).
3. Pour brewed coffee into a mug and enjoy straight or add a splash of milk or cream if desired.