Ingredients:

• 1 shot of espresso or 1/2 cup strong Chingón Coffee Pure Coffee from Mexico, brewed
• 1 cup milk (or milk alternative)
• 1 tablespoon agave syrup or honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of nutmeg

Instructions:

1. Brew the espresso or strong coffee.
2. Heat the milk over medium heat in a small saucepan until hot but not boiling.
3. Stir in the agave syrup or honey, vanilla extract, cinnamon, and nutmeg.
4. Froth the milk using a frother or whisk until it becomes creamy and foamy.
5. Pour the brewed coffee into a mug and add the spiced milk mixture.
6. Stir gently and enjoy.