Ingredients:

• 1 cup Chingón Coffee, coarsely ground
• 4 cups cold water
• Ice
• Milk or cream (optional)
• Sweetener (optional)

Instructions:

1. In a large jar or pitcher, combine the ground coffee and cold water.
2. Stir well and cover.
3. Refrigerate for 12-24 hours.
4. Strain the coffee through a fine mesh sieve or coffee filter into another jar or pitcher.
5. Serve over ice and add milk or cream and sweetener if desired.