Ingredients:

• 1 cup Chingón Coffee, brewed and chilled
• 1/2 cup tonic water
• Ice
• Lemon or lime wedge (for garnish)

Instructions:

1. Brew a cup of Chingón Coffee and let it cool.
2. Fill a glass with ice.
3. Pour the chilled coffee over the ice.
4. Slowly add the tonic water to the glass.
5. Stir gently and garnish with a lemon or lime wedge.