Honey Almond Coffee
Ingredients: 2 tablespoons Chingón Coffee whole beans 12 oz hot water 1 tablespoon honey 1 tablespoon almond extract Milk or cream (optional) Instructions: Grind Chingón Coffee beans to a medium coarseness and brew. Stir honey and almond extract into the brewed coffee. Add milk or cream if desired and enjoy a sweet and nutty […]
Spiced Coffee
Ingredients: 2 tablespoons Chingón Coffee whole beans 12 oz hot water 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom Sweetener to taste Instructions: Grind Chingón Coffee beans to a medium coarseness and brew using your preferred method. Stir the spices into the brewed coffee. Add sweetener if desired and enjoy!
Mocha Delight
Ingredients: 2 tablespoons Chingón Coffee whole beans 1 cup milk 2 tablespoons cocoa powder 2 tablespoons sugar Whipped cream (optional) Instructions: Grind Chingón Coffee beans to a fine texture and brew a strong shot of espresso. In a saucepan, combine milk, cocoa powder, and sugar. Heat until the mixture is hot but not boiling, […]
Vanilla Cinnamon Latte
Ingredients: 2 tablespoons Chingón Coffee whole beans 1 cup milk 1 tablespoon vanilla syrup 1/2 teaspoon ground cinnamon Whipped cream (optional) Instructions: Grind Chingón Coffee beans to a fine texture and brew a strong shot of espresso. Heat milk and froth it using a frother or steam wand. Stir vanilla syrup into the espresso […]
Vanilla Iced Coffee
Ingredients: 1 cup Chingón Coffee, brewed and chilled 1/2 cup vanilla-flavored almond milk (or regular milk with 1 teaspoon vanilla extract) 1-2 tablespoons sweetener (optional) Ice Whipped cream (optional) Vanilla bean (for garnish) Instructions: Brew a cup of Chingón Coffee and let it cool. In a glass, mix the chilled coffee with vanilla almond […]
Mocha Frappé
Ingredients: 1 cup Chingón Coffee, brewed and chilled 1 cup milk (or milk alternative) 2 tablespoons cocoa powder 2 tablespoons sugar 1 cup ice Whipped cream (optional) Chocolate syrup (for garnish) Instructions: Brew a cup of Chingón Coffee and let it cool. In a blender, combine the chilled coffee, milk, cocoa powder, sugar, and […]
Coffee Tonic
Ingredients: 1 cup Chingón Coffee, brewed and chilled 1/2 cup tonic water Ice Lemon or lime wedge (for garnish) Instructions: Brew a cup of Chingón Coffee and let it cool. Fill a glass with ice. Pour the chilled coffee over the ice. Slowly add the tonic water to the glass. Stir gently and garnish […]
Cold Brew Coffee
Ingredients: 1 cup Chingón Coffee, coarsely ground 4 cups cold water Ice Milk or cream (optional) Sweetener (optional) Instructions: In a large jar or pitcher, combine the ground coffee and cold water. Stir well and cover. Refrigerate for 12-24 hours. Strain the coffee through a fine mesh sieve or coffee filter into another jar […]
Mexican Coffee Cocktail
Ingredients: 1 cup Chingón Coffee Pure Coffee from Mexico, brewed and cooled 1 shot of Kahlúa or coffee liqueur 1 shot tequila Whipped cream Ground cinnamon (for garnish) Cocoa powder (for garnish) Instructions: Brew and cool a cup of Chingón Coffee Pure Coffee from Mexico. In a shaker, combine the coffee, Kahlúa, and tequila. […]
Café de Olla
Ingredients: 4 cups water 1 cup Chingón Coffee Pure Coffee from Mexico, ground 1 cinnamon stick 1/4 cup piloncillo or brown sugar 1 orange peel (optional) 1 clove (optional) Instructions: In a medium saucepan, bring the water to a boil. Add the cinnamon stick, piloncillo or brown sugar, orange peel, and clove. Reduce the […]