Ingredients:

• 4 cups water
• 1 cup Chingón Coffee Pure Coffee from Mexico, ground
• 1 cinnamon stick
• 1/4 cup piloncillo or brown sugar
• 1 orange peel (optional)
• 1 clove (optional)

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the cinnamon stick, piloncillo or brown sugar, orange peel, and clove.
3. Reduce the heat and simmer for 5-10 minutes until the sugar is dissolved and the mixture is fragrant.
4. Add the ground coffee and bring to a gentle boil again.
5. Remove from heat and let it steep for 5 minutes.
6. Strain the coffee into a pot or individual cups.
7. Serve hot and enjoy the traditional Mexican flavors.