Ingredients:

• 1 cup Chingón Coffee Pure Coffee from Mexico, coarsely ground
• 4 cups cold water
• 1 teaspoon cinnamon
• Ice
• Milk or cream (optional)
• Sweetener (optional)

Instructions:

1. Combine the ground coffee and cold water in a large jar or pitcher.
2. Add the cinnamon and stir well.
3. Cover and refrigerate for 12-24 hours.
4. Strain the coffee through a fine mesh sieve or coffee filter into another jar or pitcher.
5. Serve over ice and add milk or cream and sweetener if desired.