Ingredients:

• 2 tablespoons Chingón Coffee whole beans
• 12 oz hot water
• 1 tablespoon honey
• 1 tablespoon almond extract
• Milk or cream (optional)

Instructions:

1. Grind Chingón Coffee beans to a medium coarseness and brew.
2. Stir honey and almond extract into the brewed coffee.
3. Add milk or cream if desired and enjoy a sweet and nutty coffee experience.