Ingredients:

• 1 cup Chingón Coffee Pure Coffee from Mexico, brewed and cooled
• 1 shot of Kahlúa or coffee liqueur
• 1 shot tequila
• Whipped cream
• Ground cinnamon (for garnish)
• Cocoa powder (for garnish)

Instructions:

1. Brew and cool a cup of Chingón Coffee Pure Coffee from Mexico.
2. In a shaker, combine the coffee, Kahlúa, and tequila.
3. Shake well and pour into a glass over ice.
4. Top with whipped cream.
5. Garnish with a sprinkle of ground cinnamon and cocoa powder.
6. Enjoy this delightful coffee cocktail.