Ingredients:

• 1 cup Chingón Coffee, brewed and chilled
• 1 cup milk (or milk alternative)
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 cup ice
• Whipped cream (optional)
• Chocolate syrup (for garnish)

Instructions:

1. Brew a cup of Chingón Coffee and let it cool.
2. In a blender, combine the chilled coffee, milk, cocoa powder, sugar, and ice.
3. Blend until smooth and frothy.
4. Pour into a glass and top with whipped cream, if desired.
5. Garnish with chocolate syrup and enjoy.