Ingredients:

• 2 tablespoons Chingón Coffee whole beans
• 12 oz hot water
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom
• Sweetener to taste

Instructions:

1. Grind Chingón Coffee beans to a medium coarseness and brew using your preferred method.
2. Stir the spices into the brewed coffee.
3. Add sweetener if desired and enjoy!