Ingredients:

• 2 tablespoons Chingón Coffee whole beans
• 1 cup milk
• 1 tablespoon vanilla syrup
• 1/2 teaspoon ground cinnamon
• Whipped cream (optional)

Instructions:

1. Grind Chingón Coffee beans to a fine texture and brew a strong shot of espresso.
2. Heat milk and froth it using a frother or steam wand.
3. Stir vanilla syrup into the espresso and pour into a mug.
4. Top with steamed milk and a sprinkle of ground cinnamon.
5. Add whipped cream if desired.