Ingredients:

• 1 cup Chingón Coffee, brewed and chilled
• 1/2 cup vanilla-flavored almond milk (or regular milk with 1 teaspoon vanilla extract)
• 1-2 tablespoons sweetener (optional)
• Ice
• Whipped cream (optional)
• Vanilla bean (for garnish)

Instructions:

1. Brew a cup of Chingón Coffee and let it cool.
2. In a glass, mix the chilled coffee with vanilla almond milk (or milk with vanilla extract).
3. Add sweetener if desired.
4. Fill the glass with ice and stir well.
5. Top with whipped cream, if desired.
6. Garnish with a vanilla bean, and enjoy.