Spiced Mexican Latte
Ingredients: 1 shot of espresso or 1/2 cup strong Chingón Coffee Pure Coffee from Mexico, brewed 1 cup milk (or milk alternative) 1 tablespoon agave syrup or honey 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon Pinch of nutmeg Instructions: Brew the espresso or strong coffee. Heat the milk over medium heat in a small […]
Cinnamon Cold Brew
Ingredients: 1 cup Chingón Coffee Pure Coffee from Mexico, coarsely ground 4 cups cold water 1 teaspoon cinnamon Ice Milk or cream (optional) Sweetener (optional) Instructions: Combine the ground coffee and cold water in a large jar or pitcher. Add the cinnamon and stir well. Cover and refrigerate for 12-24 hours. Strain the coffee […]
Classic Americano
Ingredients: 2 tablespoons Chingón Coffee whole beans 12 oz hot water Ice (optional) Instructions: Grind Chingón Coffee beans to a medium coarseness. Brew using your preferred method (drip coffee maker, pour-over, or French press). Pour brewed coffee into a mug and enjoy straight or add a splash of milk or cream if desired.
Iced Cinnamon Coffee
Ingredients: 1 cup Chingón Coffee brewed and chilled 1/2 cup milk (or milk alternative) 1 tablespoon cinnamon syrup (or a pinch of ground cinnamon and 1 teaspoon sugar) Ice Whipped cream (optional) Cinnamon stick (for garnish) Instructions: Brew a cup of Chingón Coffee and let it cool. In a glass, mix the chilled coffee […]
Mexican Mocha
Ingredients: 1 cup Chingón Coffee Pure Coffee from Mexico, brewed 1 tablespoon cocoa powder 1 tablespoon sugar 1/2 teaspoon cinnamon 1 cup milk (or milk alternative) Whipped cream (optional) Cinnamon stick (for garnish) Instructions: Brew a cup of Chingón Coffee Pure Coffee from Mexico. Combine the cocoa powder, sugar, and cinnamon in a small […]